Pino ventured to Australia with a vision to bring the fresh flavours of his homeland to the other side of the world. All the restaurant recipes and techniques are passed down from our Mammas and Nonnas, Papas and Nonnos, creating a truly special dining experience. Pino has a passion for all things Cucina Italiana, creating homage to the food he loves. The result is Eat’aliano by Pino.
The menu honours all corners of The Boot and it is this that sets Eat’aliano by Pino apart – the passion with which buonissimo food is prepared.